Restaurant & Food Service Manager

Express Entry eligibility

Restaurant & Food Service Manager (NOC 60020) is classified as TEER 0 and is eligible for Canada's Express Entry system. Your work in this NOC counts toward the Federal Skilled Worker Program (FSWP) and the Canadian Experience Class (CEC).

• TEER mapping: TEER 0 — Management occupations — usually university + years of experience
• Best draw category: General Express Entry draw
• CRS impact: Aim for 490 – 530. General draws sit around CRS 505-515. Add a PNP (+600) or French scores to land an ITA faster.

PR pathways for NOC 60020

Standard pathways: Express Entry (FSWP / CEC), Provincial Nominee Programs in Ontario & British Columbia, and (where employer-driven) the Atlantic Immigration Program.

Alternate job titles

IRCC matches your primary duties — not your job title — to the NOC. If your duties match, alternate titles are accepted.

FAQ — NOC 60020